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Yi-Hong Wang, Hari D. Upadhyaya, Chittaranjan Kole July 08, Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup.

This book provides an in-depth review of the cutting-edge knowledge in sorghum Eucalypts are used for the production of paper products, firewood, charcoal, potential feedstocks for bioenergy and biomaterials, as ornamentals and landscape trees, and in land rehabilitation. Eucalypt breeding is at an early stage with many plantings being only at the first stages of Nalini Mallikarjuna, Rajeev K. Varshney May 15, Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history.

This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade.

Potato genetics, genomics, and applications

It contains an overview of germplasm, advances in genetic and Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the Musa is one of three genera in the family of Musaceae.

Over 50 species of Musa exist, including bananas and plantains. This book assembles the latest information on the genomic research of this genus.


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A group of leading experts in Musa genetics, genomics, and breeding provide basic as well as Behera, Chittaranjan Kole November 11, The last two decades has been the most exciting period in cucurbit genetic, genomic, and breeding research especially for cucumber, melon, and watermelon. Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world.

Serie: Genetics, Genomics and Breeding of Crop Plants

They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies, and breeding.

It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait Please accept our apologies for any inconvenience this may cause.

Potato genetics, genomics, and applications

Exclusive web offer for individuals. Genetics, Genomics and Breeding of Potato 1st Edition. Genetics, Genomics, and Breeding of Soybean 1st Edition. Genetics, Genomics and Breeding of Sunflower 1st Edition. Genetics, Genomics and Breeding of Maize 1st Edition. Genetics, Genomics and Breeding of Sorghum 1st Edition.

I. Potato reproductive biology and genetics

Future research developments that are likely to significantly advance efforts to understand and improve the potato are also explored. Strategies, Resources and Achievements: Dormancy and Tuberization Tuber Morphological Traits: Population Genetics and Association Mapping: Mullins Introduction Challenges Prospects Conclusion. We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.


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  3. Genetics, Genomics and Breeding of Potato - CRC Press Book.
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    Please accept our apologies for any inconvenience this may cause. Exclusive web offer for individuals. Add to Wish List. Toggle navigation Additional Book Information. Description Table of Contents Editor s Bio.