Top-rated recipes and cooking tips to inspire you year-round. Vegan Meringues See how to make crisp meringues from aquafaba.
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Appetizers Omnivores, vegetarians, and vegans will be happy snacking on these apps. Roasted Garlic Lemon Broccoli. The Best Vegetarian Chili in the World. Spicy Vegan Potato Curry.
Briam Greek Baked Zucchini and Potatoes. Spaghetti Sauce with Fresh Tomatoes. Insanely Easy Vegetarian Chili. Crisp Pickled Green Beans. Greek Lentil Soup Fakes. White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying. Vegan Mug Cake with Pineapple and Mint.
30 Days of Vegan Recipes
This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake. Ultimate Tofu Breakfast Burrito Bowls. Tofu scrambles just like eggs, and with some spices, even non-vegans won't notice the difference. Let guests assemble their own bowls. Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes. Chickpeas add protein to the dish. Quick and Easy Refried Beans.
Rice Paper Fake Bacon. If you are vegan or vegetarian, this fake bacon recipe using rice paper, liquid smoke, salty miso, and sweet maple syrup is a must-try. Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
Couscous with Olives and Sun-Dried Tomato. Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight. This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season. Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
Cilantro and cayenne give this classic guacamole a tasty kick.
Easy vegan recipes | Jamie Oliver
Serve it smooth or chunky. Quinoa and Black Beans. Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.
They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning. Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to make this sumptuous vegan dish accompanied by coconut dumplings.
Make our vegan pizza using tofu, almond milk and other clever, dairy-free options. Choose from a range of toppings and sprinkle with fresh or dried herbs. Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour Need an alternative to nut roast for veggies and vegans on Christmas Day?
Try this festive and filling cauliflower roast stuffed with kale and chestnuts. Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party. Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans.
Make this decadent vegan sandwich using veggies and hummus with an Asian dressing and hot sauce all stuffed inside a baguette. Great for a filling lunch. Take parnsips to another level by turning them into gnocchi with a crunchy walnut crumb.
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This Christmas dish is vegan, healthy and deliciously festive. Use good-quality giant chickpeas to give this vegan hummus a really silky feel. Serve with a sweet chilli dipping sauce. Bake our vegan tart for a showstopper at a dinner party. The bold red of beetroot against the green salad also makes it ideal for a meat-free Christmas Day. Try baking a vegan version of lemon cake.
Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives.
My Good Food
A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan! Top with a sprig of dill and a vegetable crisp to impress Try our best ever vegan chocolate chip cookies.