For variation, feel free to substitute the pork chops for chicken breasts or cube steak. Serve with a light green vegetable, like crispy green beans. Although you will want to let the fillets soak up the lemon marinate for at least an hour, this comfort food classic recipe does not require that much hands-on time.
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In under 10 minutes over the stove top, you will have enough crispy catfish fillets to feed a group of hungry fishermen. Cheddar Cheese Grits Casserole. You simply cannot go wrong with this eggs, cheese, and grits combination. It comes together with ingredients that all Southerners have on hand — milk, butter, grits, eggs, and cheese.
This creamy grits casserole can be served as is for a casual morning breakfast or as a main dish. Add a sprinkle of crumbled breakfast sausage or diced baked ham for added bulk. Serve it on the side of a main meat, such as shrimp or brisket for a classic, rich, and comforting Southern supper. Praline-Pecan French Toast Dress up your ordinary French toast breakfast recipe with a sweet praline mixture and a hint of cinnamon and vanilla. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious. For more substance, add potatoes. Serve it with crusty bread or over rice to capture every drop of the rich gravy.
These butterfly shrimp are an ultimate fried seafood staple that come together in under one hour. Make your own by mixing mayonnaise, green onions, fresh parsley, creole mustard, lemon zest, garlic, and red pepper. Serve along with a crispy salad of light lettuce. Leave the tails on for an appetizer platter, as pictured, so guests will have something by which they can pick the shrimp up. Banana-nut Bread Made from whole-wheat flour, this sweet and moist banana bread has less oil than most traditional recipes, but you won't miss it.
Extra bananas keep it moist, sweet, and flavorful.
Eat it warm or cold, plain, or with a spoonful of cream cheese. Make two batches, and deliver one to a neighbor for a Southern showing of comfort and hospitality that only a fresh-baked loaf of banana bread can bring. Richly made from whipping cream, fish bouillon cubes, a generous helping of butter, and thickened with white flour, this soup impresses company in flavor, texture, and presentation. For a restaurant-level finishing touch, serve this soup in individual bowls with a splash of sherry spooned into each individual serving vessel.
Garnish with chopped parsley and offer plenty of buttery, flakey crackers for dipping. Summer squash casserole is the most versatile Southern side dish. It pairs well with everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving. This old-fashioned pie typically has two distinctive ingredients, cornmeal and vinegar, plus other on-hand ingredients such as sugar, flour, eggs, milk and vanilla.
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This version is made easy with the use of refrigerated piecrusts. The topic is subject to much folklore. One theory is that the original Chess Pie contained cheese, but over the years, cheese disappeared from the recipe. But our favorite explanation is straight from a storybook: Home-style Green Bean Casserole This green bean casserole gets a twenty-first century makeover from fresh veggies and a lightened but super-rich! Fresh and crispy green beans, reduced fat milk, nonfat buttermilk, and tangy ranch dressing seasoning mix give this Southern casserole a rich yet nonfattening flavor.
Bulked up with flavors of thyme, salt, pepper, fried onions, panko, and plum tomatoes, this green bean casserole is perfect for a hearty and healthy comfort dish — and we admit, healthy and low-calorie dishes are hard to come by in Southern comfort food. Serve it alongside your favorite grilled meat, bring it to the family potluck, or eat is as your main dish. For lovers of tried-and-true classics, whip up a catch of these all-time favorite chocolate chip cookies.
Although there are a lot of chocolate chip cookie recipes out there, this one stands above the rest in texture, flavor, and sweetness. Craving something a little more unique? Easy Chicken Gumbo Cajun seasonings make the flavor of this gumbo complex, but the prep work is easy enough for a weeknight dinner. With the classic Cajun trifecta — onions, green bell peppers, and celery — this gumbo gets a kick from spicy garlic, Cajun seasoning, and smoky Andouille sausage.
This easy Cajun chicken gumbo calls for a flavorful roux made by cooking flour in hot oil. My husband loved it. It made quite a big amount, so we had leftovers several times and he did not complain a bit.
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On the one hand, the cloud-like poached egg and creamy, hollandaise sauce pulls your heart and stomach towards eggs benedict. On the other, waffles. This classic Southern comfort breakfast recipe offers the best of both benedict and batter worlds. Homemade waffles are mixed together using easy store bought baking mix, rich buttermilk, and a handful of yummy Parmesan cheese, and topped with the better half of eggs benedict. Use a hollandaise sauce mix for easy preparation, and top with thin, gourmet prosciutto slices. For a simple Southern substitute, use country ham instead of prosciutto.
Classic Fried Catfish Fried fish are a Southern staple, and the same applies to fried catfish. Spices like ground red pepper, garlic powder, and salt bring out the naturally salty flavors from the catfish in a deliciously spicy batter. A mixture of yellow cornmeal and flour provide the ultimate crispy crust on your fried catfish filets.
This recipe is easy and delicious. What better way to celebrate a cooler full of fresh-caught catfish? This easy-to-fix tomato soup starts with canned tomato soup. The canned classic gets a gourmet makeover thanks to flavorful and zingy Italian-style diced tomatoes, savory chicken broth, and freshly ground black pepper. For the ultimate canned soup hack, add a dollop of sour cream and a sprinkle of fresh parsley. Other upgrades include adding crunchy seasoned croutons, freshly grated Parmesan cheese, lemon rind, or few teaspoons of freshly chopped basil, chives, and rosemary.
Good for special occasions, Saturdays, and any time in between, the fluffy, pan-fried cakes are a staple Southern morning meal. Creole Jambalaya Jambalaya — the dish of countless cookouts, tailgates, and supper clubs across the entire state of Louisiana. From dry and spicy to creamy and stuffed with sausage, Jambalaya is only as versatile as it is beloved.
In our classic creole version, we have loaded the Cajun dish with spicy smoked sausage, savory ham, and crispy red peppers for big, bold flavor. Find a local butcher who you trust, and order their finest, spiciest Cajun cuts. By far one of our most beloved Southern comfort cake recipes, this pound cake has withstood the many, many tests of time.
For a billion-dollar version, dress up this classic Southern cake with even more sweet flavor with a drizzle of seasonal frosting, like Salted Caramel , Buttermilk , Browned Butter Cinnamon Cream Cheese , Blackberry Buttercream , or Blueberry Compote. Home-Style Butterbeans A true Southerner can tell the difference between butterbeans and lima beans, although this recipe would technically work with both.
Lima beans are small and green, and butter beans are large and yellow. Both absorb flavor in the most miraculous way, and work great as both side and main dishes. These Southern comfort style butterbeans are flavored with bacon, brown sugar, and onion, and come together in a flash thanks to frozen butterbeans. For being a Southern comfort recipe, the beans bring a few healthy benefits along with their ample amount of bacon. Cook up this classic Southern comfort dish for a healthy dose of fiber and Vitamin B.
Flavors of classic Southern comfort come together in a casserole that will please even the pickiest of eaters — who can turn down pork sausage stuffed into a cheesy, egg-filled dish? Tip from the recipe developer: Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions. Creamy Slow-cooker Chicken Armed with a slow cooker, a southern cook can do almost anything.
This versatile creamy chicken can be used in a lot of innovative ways.
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Slow simmered in cream of mushroom soup, cream cheese, Italian seasoning, dry white wine, and fresh mushrooms, this chicken absorbs tons of savory flavor. Create a casserole, or jump-start a filling for easy enchiladas or a fast pot pie. It does make a lot but they are good nuked in the microwave the next day. Husband loved it, too. What better way to improve upon the deliciousness of pull-apart bread than coat the gooey, delicious carb cake with indulgent, sugary pecan praline sauce?
This is one Southern comfort food you have to try for yourself — trust us, it tastes as good as it looks. Don't skip the quick step of whipping the cream before stirring in the brown sugar—that's the secret to the smooth texture of the caramel-flavored sauce. With sugar, cinnamon, frozen bread, butter, pecans, whipping cream, and brown sugar, this recipe tastes as decadent as the recipe list reads.
Quick Shrimp Chowder We've streamlined a Southern comfort food favorite, creamy shrimp chowder, by using canned soup as the base. Seasoned with red pepper and thickened with Monterey Jack cheese, this soup works best with fresh shrimp. Top with fresh parsley and oyster crackers for a quaint Southern presentation. King Ranch Chicken Casserole This classic, tried-and-true Southern Living original chicken casserole is everything that a comforting Southern classic should be. Spiked with tomatoes and green chiles, creamy layers of chopped cooked chicken and corn tortillas make this Texas casserole too tempting to resist.
Jamie's Comfort Food Recipes | Jamie Oliver
Easy ingredients, easy to prepapre and delicious. This recipe needs to be in everyone's book at home.
Great for dinner anytime of the week or to take to potluck. How about taking those sweet, juicy peaches, combining them with a few classic and rich Southern ingredients, and whipping up an even sweeter peach ice cream? Take advantage of fresh peaches and make this five-star homemade peach ice-cream to cool off on a hot Southern summer day. Blueberry Muffins with Lemon-Cream Cheese Glaze Although we love classic blueberry muffins, these are not your ordinary, store bought blueberry muffins. This is the most indulgent, impressive Southern blueberry muffin recipe we could muster up in our test kitchen.
The tart-and-sugary glaze turns plain blueberry muffins extraordinary blueberry muffins. The cake-like muffin is incredibly moist, thanks to the perfect amount of milk, eggs, and butter. Otherwise, frozen berries work just fine. Topped with a tangy lemon-cream cheese glaze, these muffins are the perfect sweet gift to give a neighbor — just make an extra batch for yourself!
Green Peas with Crispy Bacon Are we sensing a pattern here? These crunchy green peas tossed with crispy bacon are purely irresistible. Toss the peas in grated orange rind, fresh orange juice, and chopped mint for a light and summery dish. The bacon offsets the sweetness by bringing what bacon brings best — savory, smoky, melt-in-your mouth flavor. Chicken Pasta Carbonara Sausage with Marsala Sauce Rancher's Chicken-Fried Steak Grits With Shrimp Sweet and Moist Cornbread Crispy Oven-'Fried' Chicken Simple Perfect Enchiladas Pasta with Pecorino and Pepper Buffalo Wings 5 Photos See how to make your own spicy wings, step by step.
Fish and Chips Make this British classic at home with easy frying tips. Tomato Sauce A great tomato sauce is key to many comforting dishes. Transform Leftover Pasta 8 Photos Use extra cooked noodles in creative new dishes. Pizza Dough 8 Ways 9 Photos Try new applications for this store-bought staple. Ree's Roast Chicken This simple chicken is fragrant with lemon and rosemary. All-Star Ingredients 9 Photos Stock up on staples for when you're craving comfort. Diner-Style Salads 6 Photos Load up your salads with meats, cheeses and more.
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California Turkey Burger Christmas Cookie Cheesecake Sugar Cookies with Royal Icing More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Home Recipes Not sure what to cook? Take lasagne to the next level by swapping the meat sauce for sausage meatballs. The fennel seeds and chilli add another layer of flavour and a little spice.
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients. Make the most of seasonal sprouts this winter with this tasty tart. Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream.
This crowd-pleasing pasta is easy to make, healthy and satisfying with squash providing 1 of your 5-a-day and pecans stirred through, which add a nice crunch. Take this classic dessert to the next level with our marvellous makeover, featuring salted caramel, banana chips, crushed biscuits and peanut butter cream. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food.
You can make the base a day or two before serving. This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping.