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Iceberg Lettuce with Blue Cheese Vinaigrette

This site uses Akismet to reduce spam. Learn how your comment data is processed. Lover of all things fancy, almost all cheeses, nearly all things girly, and absolutely all versions of "and they lived happily ever after. Ingredients For the dressing: Instructions For the dressing: In a small bowl, whisk together mayonnaise, buttermilk, sour cream, and parmesan cheese until smooth. Taste and adjust seasoning as desired, adding more salt, pepper, or parmesan.


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If dressing seems too thick, you can thin it with additional buttermilk. If possible, refrigerate dressing for about 1 day to allow flavors to develop. To serve, cut lettuce into desired number of wedges. Top each wedge with parmesan dressing, bacon, tomatoes, or chives.

Black Pepper-Parmesan Wedge Salad

If your dressing seems a bit too thick, you can thin it with additional buttermilk. Notes Dressing will keep in the refrigerator about 1 week. Comments Turns out iceberg lettuce DOES have some nutritional value, so this is healthier than you anticipated plus olive oil in the mayonnaise is a nutritional miracle, it has yoghurt… seriously, this stuff is healthy! They are the perfect light recipe during summer. They can be your main meal or even a tasty side dish, and a fresh wedge salad is no exception.

I love the crunch of a good wedge salad with all its tasty toppings to go along with. We even have a wedge salad bar some nights so everyone can add their favorite toppings and dressing!


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Follow Real Housemoms on Pinterest. I love enjoying salads during the Summer! And I have to say wedge salads are probably my number one go-to these days. And what I love even more about wedge salads?

Salad with Yogurt Dressing

A good set of kitchen knives is essential for any cook. A good-sized cutting board is a must for home cooks.

Not sure what to cook?

This skillet is my go-to kitchen tool. Easy Wedge Salad needs just a few fresh ingredients to make the perfect salad at home! Have it with soup for a light lunch or before your favorite meal! Remove stem from the head of iceberg lettuce. Cut the lettuce head into four equal wedges. Lay each wedge on its "back" on the plate, so the light-colored center of the lettuce points up.

Iceberg Salad with Blue Cheese Dressing Recipe - Donald Link | Food & Wine

Drizzle creamy blue cheese dressing on top of each lettuce wedge. If you do this first it helps the toppings stick. Top each wedge with tomato, red onion, crumbled bacon and blue cheese crumbles. You'll get one email a week with our favorite recipes and tools to make life easy! Thank you so much for signing up to get our recipes delivered right to your inbox!

Ingredients

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