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Serves four to six. Tip the prepared vegetables into a heavy-based casserole for which you have a lid, then add the barley and chicken. Pour the stock into a jug, stir in the mustard, then pour this over the contents of the pan.

Not that a little soupiness would be the end of the world. Remove from the heat and let stand with the lid off for 10 minutes. Throw in some of the parsley and stir it through the stew, and put the rest on the table for people to sprinkle over their own bowls as they eat. This magnificent addition to my eating life comes courtesy of Yasmin Othman , and I glow with gratitude every time I eat it.

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What we have here are eggs poached in a rich, aromatic, turmeric-tinted, tamarind-sharp, coconutty sauce or soup. It has definite heat, but not eye-wateringly so. With a stick blender, blitz the two green chillies, roughly chopped whole finger chilli, shallots, garlic, ginger and turmeric to a paste. Heat the oil in a heavy-based wok, or a pan of similarly wide diameter, that has a lid.

Add the paste and lemongrass, and fry gently, stirring frequently, for five minutes, by which time the paste will be cooked and softened. Add the coconut milk, water, salt and tamarind. Make a couple of little incisions in each of the whole finger chillies with the point of a small, sharp knife and drop them in, too. Turn the heat up to bring to a near boil, then reduce the heat again and simmer gently for about seven minutes, stirring frequently, until the sauce has reduced to a thick, golden soup.

Divide between two bowls, trying to spoon out most of the sauce from the pan first. Serve with rice, dippable flatbreads or both. This has perfectly balanced oomph: Put the carrots and fennel in a large bowl. Add the harissa, oil, satsuma zest and juice, and a teaspoon of sea salt flakes, and toss to combine.

Tip everything into a shallow roasting tin, scraping out the bowl well, and give it a final toss to mix. Spread out in the tin and roast for minutes, giving it a stir after 30, until the carrot is just cooked through and the fennel soft. Taste, and add more salt or not as desired.

I thought about it constantly. I endlessly imagined what it had tasted like. I dreamt of it. I just I had to cook it.

I think by now I could stir up the five-spice mixture and get this in the oven in my sleep. But then, it is very, very easy.

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To serve see recipe introduction, too About 20 Chinese rice pancakes or iceberg lettuce, separated into leaves to use as wraps Hoisin sauce Spring onions, cut into thin strips Cucumber, cut into thin strips. Line a roasting tin in which the lamb will sit snugly with a large piece of foil big enough to wrap around it.

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Place another large piece of foil on top, but in the opposite way to the first, giving you four ends of foil ready to make a parcel for your lamb. Lay the lamb skin-side down on the foil-lined tin, and slash into the flesh with a sharp knife. Pour about half the spice mixture over it, and massage it in well you might want to think of wearing CSI gloves for this , then turn over the lamb, slash the skin side and pour the rest of the spice mixture over, again massaging a little to get into the meat.

Bring up the sides of the foil, to make a loose parcel, scrunch together to seal tightly, then roast for three and a half hours. Remove the tin from the oven, unwrap the foil, pulling down the sides, so you can spoon or ladle the juices into a bowl or jug; this is quite a boring job, but not a hard one.

He winds up in Islamorada in the Florida Keys. Throughout the story Lynn and her family learn about the history of many people in town. However, on Christmas Day Dusty is called to a murder scene. She is a friend of a local physician. Second Take by Randall Parrish and H. Dusty organizes a search for the youngster. Blaming himself, Dusty begins interviewing friends and family about parenting. Sean Hennessey returns to claim his inheritance.

The Strange Case of Cavendish: But Lynn gets drawn into a murder that requires Dusty's intervention. Trained as a nurse before she turned to writing, she liked to pen love stories about nurses and doctors. It's two weeks before Christmas and the holiday season is going full tilt -- except for Lynn and her son. Count Carl von Cosel, a Key West doctor, scientist and romantic, took the body of Elena Milagro Hoyos from the cemetery and attempted to reanimate her by using electrical currents, wax and chemical solutions.

From Indianapolis to Russia to Key West.